Award-winning Kamayan Dinner for 4 at Abacá

Bids are final and binding.

San Francisco
 
Market value: $750
You secure at least 15 families' food for life.
 
ABACÁ is a contemporary Filipino-Californian restaurant from co-owners Chef Francis Ang and Dian Ang, celebrating the richness, warmth, and vibrancy of their culture. The restaurant honors cherished family recipes while highlighting the best of Northern California’s seasonal ingredients, creating a menu that is both authentic and inventive.
 
Enjoy thoughtfully crafted dishes alongside a cocktail program that ranges from timeless classics to imaginative Filipino-inspired creations. Inside, Panaderia Abacá extends these traditions with freshly baked pastries, ensaymada, and espresso drinks — a taste of the Philippines with every bite and sip.
 
More than a restaurant, ABACÁ is a space for connection—where culture, community, and culinary artistry come together to create memorable experiences. Invite five friends to share the kamayan tradition with— a vibrant feast meant to be eaten with bare hands, savored side by side, from one center spread.
 
Valid one year. Gratuity excluded.